Grand Hyatt Singapore | Farm To Table

With chefs being a big decision maker in procuring edible products, the viewers are taken on a journey with Lucas Glanville, Director of Culinary Operations to Kuhlbarra Fish Farm, the hotel’s very own rooftop garden, as well as how the hotel’s loading bay plays a vital role in connecting our partners and the hotel to bring a sustainable dining experience for our guests.

Stay with us and experience our sustainability efforts - https://bit.ly/2S87xOb