Magnifique Hawker Nights

Indulge in a plethora of offerings including the popular seafood on ice with juicy prawns, fresh clams and half shell scallops. Look forward to a do-it-yourself popiah and rojak station where the dedicated chefs serve you with a bright smile. Hot and fresh from the clay tandoor is the flavourful tandoori chicken tikka served with fluffy and lightly charred prata. Dive into Chef Nelson’s unique rendition of melt-in-your-mouth beef cheek rendang and chilli crab. End off the sumptuous meal with classic Singaporean dessert kek lapis, delectable nyonya kueh and the sweet soya bean milk and bandung panna cotta.