Shangri-La Hotel, Singapore presents Vegan Mooncakes

After months of research, we're proud of present our Limited Edition Mini Vegan Mooncakes!

Specially curated using premium ingredients such as Organic Cinnamon, Japanese Pumpkin and the traditional lotus paste by our plant-based Chef, Damian Piedrahita.

Presented in a lovely emerald green box that can be transformed into a lantern, that lights up to represent the coming of Mid-Autumn Festival.

Learn more at bit.ly/SLSMooncake20
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